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Question about pressure cookers : AskCulinary
Question about pressure cookers : AskCulinary

Question about pressure cookers : AskCulinary

Question about pressure cookers : AskCulinary

I am questioning if cooking a stew, as an example, in a pot vs a pressure cooker are precisely the similar with the exception of for the cook dinner time.

Specifically, if the connective tissues within the minimize of meet want time at simmering temperature (about boiling temp) to wreck down, is that point in point of fact substituted by means of the upper temp completed in a pressure cooker?

Simply put, is 60 min at 100°c equivalent to, say, 20 min at 250°c on the subject of breaking down connective tissue or another chemical procedure you’ll call to mind?

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