Help replicating a pork sauce : AskCulinary
I used to be stationed in Okinawa for a few years and got here throughout a Louisiana BBQ position. The sauce they offered there may be exceptional, however shifting again to the states, i will be able to’t get extra. It’s a crimson pepper sauce that is going on pork ribs essentially, and my questions damage down into;
What form of sizzling sauce or mop emulsifies adore it?
Does someone have a place to begin for me to copy one thing identical?
What form of sauce even is that this?
It’s were given a impartial oil, with a sizzling crimson pepper oil. Shikuwasa, which is like limes blended with tangerines, rosemary, garlic, thyme, and ginger. I have attempted making it, however have not gotten shut but. Any assist is liked!