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Food and Nutrition

Making Vs. Buying Ghee/Clarified Butter : AskCulinary

Making Vs. Buying Ghee/Clarified Butter : AskCulinary

Making Vs. Buying Ghee/Clarified Butter : AskCulinary Here’s our FAQ. Please check it before posting! Here’s our work-in-progress FAQ. Check it too, and please lend a hand to add to whatever is missing! We’re best at: Troubleshooting dishes/menus Equipment questions Food science Questions about technique Questions about what is healthy …

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What happens if you braise in high heat? : AskCulinary

What happens if you braise in high heat? : AskCulinary

What happens if you braise in high heat? : AskCulinary Here’s our FAQ. Please check it before posting! Here’s our work-in-progress FAQ. Check it too, and please lend a hand to add to whatever is missing! We’re best at: Troubleshooting dishes/menus Equipment questions Food science Questions about technique Questions about …

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Pickle still edible?? : AskCulinary

Pickle still edible?? : AskCulinary

Pickle still edible?? : AskCulinary I made my own pickles for the first time last week and when I pulled them out of the fridge, some had developed this slightly wrinkly patches of blueish-grayish skin. (Also posted a picture in r/pickles) It doesn’t seem like mold and they smell great …

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